1. Banh Mi Chien Tom (shrimp Toast) $5.95
    Banh Mi Chien Tom (shrimp Toast)    $5.95
  2. Short Ribs $6.95
    Short Ribs     $6.95
  3. Chicken Satay $5.95
    Chicken Satay  $5.95
  4. Tod Mun (Thai Fish Cake) $6.95
    Tod Mun (Thai Fish Cake)      $6.95
  5. Calamari $6.95
    Calamari   $6.95
  6. Chao Tom (Sugar Cane Shrimp Cake) $7.95
    Chao Tom (Sugar Cane Shrimp Cake)        $7.95
  7. Banh Xeo (Vietnamese Crepe) $8.95
    Banh Xeo (Vietnamese Crepe)    $8.95
APPETIZERS
  1. $6.95
    Grilled Short Ribs
    Charcoal grilled “very tender” beef short ribs, special marinated in house's sweet herbal BBQ sauce to perfection
  2. $5.95
    Crispy Roll
    Crispy fried roll filled with grounded chicken, carrot, taro root, onion and glass noodle served with Vietnamese homemade sauce.
  3. $5.95
    Crispy Vegetarian Roll
    Crispy fried roll filled with carrot, taro root, onion, bamboo shoot and sweet potato served with sweet and sour sauce.
  4. $6.95
    Salmon Roll
    Crispy salmon roll with mixed vegetables topped with teriyaki sauce and sesame seeds, served with sweet and sour sauce.
  5. $5.95
    Fresh Summer Roll
    Rice paper rolled with choice of chicken, tofu, shrimp, pork or shrimp and pork, lettuce, mint leaf and steamed rice vermicelli served with Vietnamese peanut sauce
  1. $5.95
    Chicken Satay
    Chicken skewers marinated in Thai herb and coconut milk served with sweet and sour sauce and Thai peanut sauce
  2. $5.95
    Chicken or Beef Teriyaki
    Grilled marinated Chicken or Beef with Vietnamese teriyaki sauce, lemongrass and garlic sprinkled with ground peanut and scallion.
  3. $6.95
    Tod Mun (Thai Fish Cake)
    Ground fish & shrimp mixed with Thai curry paste, chopped string bean and sliced lime leaves, served with sweet and sour sauce and ground peanut.
  4. $7.95
    Chao Tom (Sugar Cane Shrimp Cake)
    A traditional Vietnamese seasoned ground shrimp molded around sugar cane and grilled to perfection, served with fresh lettuce, cucumber, tomato and Vietnamese homemade sauce.
  5. $6.95
    Calamari
    Lightly battered fried calamari, served with sweet and sour sauce.
  6. $5.95
    Gyoza
    Dumpling filled with mixture of pork and mixed vegetables, served with ginger sauce (available in vegetarian)
  1. $6.95
    Thai Shumai
    Steamed or fried shumai filled with shrimp, chicken and mixed vegetables served with spicy ginger sauce
  2. $5.95
    Banh Mi Chien Tom (shrimp Toast)
    Fried French bread with shrimp spread, sesame seed, served with sweet and sour sauce.
  3. $5.95
    Chicken Wings
    Marinated chicken wings with special Thai herb, served with sweet and sour sauce.
  4. $5.95
    Tofu Delight
    Fried golden brown tofu served with sweet and sour sauce topped with ground peanut
  5. $9.95
    Chim Cut (Roasted Quail)
    Quail marinated in our special spices, lemongrass, honey soy sauce, served with bed of lettuce and pickled carrot.
  6. $4.95
    Golden Bag
    Ground pork and scallion wrapped with wonton skin and fried to golden brown, served with sweet and sour sauce.
  7. $5.95
    Scallion Pan Cake
    Crispy scallion pan cake served with ginger soy sauce
  8. $8.95
    Banh Xeo ( Vietnamese Crepe)
    A traditional Vietnamese Crepe with shrimp, pork, onion, scallion and bean sprouts, served with tomato, cucumber and lettuce and homemade sauce.
  9. $5.95
    Crab Rangoon
    A crispy wonton skin filled with delicious cream cheese mix with imitation crab meat, onion and carrot served with apple sauce.
  10. $4.95
    Edamame
    Steamed Japanese green soy bean with lightly salted