LUNCH
  1. $7.95
    Spicy Ginger Fish
    Your choice of crispy or grilled salmon with onion, bell pepper, Thai basil leave and fresh ginger in chef’s special sauce.
  2. $8.95
    Avocado Dancing
    Shrimp, scallop, and squid with onion, carrot, red bell pepper, pineapple and zucchini in Thai yellow curry sauce on top of avocado.
  3. $8.95
    Three Musketeer
    Combination of shrimp, chicken and beef sautéed with assorted vegetables in chef’s special sauce.
  4. $7.95
    General Chicken
    Sautéed battered chicken broccoli, snow pea, carrot, bell pepper in plum sauce.
  5. $7.95
    Sesame Chicken
    Crispy chicken with sesame sauce and sesame seeds served with stir-fried mixed vegetables.
  6. $8.95
    Sesame Shrimp
    Crispy shrimp with sesame sauce and sesame seeds served with stir-fried mixed vegetables.
  7. $8.95
    Fisherman Madness
    Sautéed shrimp, scallop, squid, bell pepper, onion, mushroom and sweet basil leaves in hot chili and Thai spices.
  8. $8.95
    Chili Shrimp
    Golden fried shrimp topped with a special blend of Thai herbs in hot chili oil and peppers and topped with crispy sweet basil leaves
  1. $8.95
    Chili Duck
    Crispy boneless duck with sautéed assorted vegetables topped with spicy chili sauce
  2. $8.95
    Tamarind Duck
    Crispy boneless duck with sautéed assorted vegetables topped with Thai tamarind sauce
  3. $8.95
    Crispy Duck
    Crispy boneless duck with sautéed assorted vegetables topped with Honey and sesame seed
  4. 7.95
    Jungle
    Northern Thailand style watery curry with combination of chicken and beef, mixed vegetables in curry broth (no coconut milk)
  1. $7.95
    Jungle
    Northern Thailand style watery curry with combination of chicken and beef, mixed vegetables in curry broth (no coconut milk)
  2. $7.95
    One in Waltham
    Crispy chicken topped with tamarind sauce over mixed vegetables
  3. $7.95
    Bangkok Paradise
    Combination of chicken and shrimp with pineapple and assorted vegetables in Thai curry sauce.
  4. $7.95
    Wild Boar Basil
    Sautéed pork with string bean, snow pea, carrot, bamboo shoot, mushroom, young peppercorns, and special Thai herb in spicy sauce.