Skip to main content

Pho & Spice Waltham | Our Story

Waltham's Original Vietnamese and Thai Kitchen

Pho & Spice has been a fixture on Moody Street for over ten years, and we're still cooking the way we always have: fresh ingredients, a true scratch kitchen, and pho broth simmered for days to build the deep, bold flavor it's known for. We're a family-owned restaurant, and that means we cook for everyone at our table. Whether you're gluten-free, vegan, or simply hungry, there's something here made with you in mind. Every dish is prepared with care, using recipes rooted in the traditions of Vietnamese and Thai cuisine. When you need us beyond our four walls, our catering brings the same care and flavor to your office, your event, and every occasion in between. From a quiet dinner on Moody Street to a spread for your next celebration, Pho & Spice is here for all of it.
A Kitchen Born on Moody Street

A Kitchen Born on Moody Street

More than nine years ago, our founder opened Pho & Spice on Waltham's Moody Street — bringing the Vietnamese and Thai flavors his mother taught him to a neighborhood that had few places to find them.
A New Chapter, Same Heart

A New Chapter, Same Heart

In 2024, new management brought in new energy and familiar warmth. The mission deepened — to help guests understand the rich culinary traditions of Vietnam and Thailand.
The Broth Behind Our Name

The Broth Behind Our Name

Our broth is built slowly — light, clean, and never greasy. From Pho Dac Biet and Pho Ga to Duck Noodle Soup and Pho Chay, every bowl carries real care.
More Than Pho

More Than Pho

Our menu goes far beyond noodle soup — homemade rolls and dumplings, fragrant Thai curries, and a create-your-own stir-fry section offer flavors genuinely hard to find elsewhere in the area.
Still Cooking With Heart

Still Cooking With Heart

We're open seven days a week, still walking first-timers through the menu and making sure every guest leaves feeling like they found something real.